Edy’s

Rated at 1/5 green leaves, Edy’s Slow Churned Chocolate is classified on our website as a product best avoided due to its composition and manufacturing practices. The product is not organic, and it lacks non-GMO certification, which are significant factors in our assessment. The inclusion of added sugars, such as sugar, corn syrup, and dextrose, further diminishes its score, reflecting our commitment to promoting cleaner food options. The presence of potentially harmful additives like mono and diglycerides, and the absence of a declaration regarding palm oil content, also contribute to the low rating.

Edy’s Slow Churned Chocolate is made with non-fat milk, cream, and cocoa processed with alkali, which are standard ingredients for ice cream. However, the addition of whey, polydextrose, and soluble corn fiber suggests an attempt to modify texture and potentially reduce costs. The product also contains carob bean gum and guar gum, common thickeners in the food industry. Vitamin A Palmitate is included as a fortifying agent.

Our assessment criteria are stringent and prioritize the health of consumers and the environment. The product’s ingredients list reveals several components that do not align with our vision of cleaner, healthier food options. The absence of organic certification implies the possible use of pesticides and chemicals in the ingredients’ cultivation. The lack of non-GMO ingredients raises concerns about genetic modification, which some consumers opt to avoid due to environmental and health considerations.

The product’s score reflects these concerns, and as such, we advise those seeking healthier alternatives to consider other options. Our rating system is designed to guide consumers toward products that meet higher standards for health and sustainability. Edy’s Slow Churned Chocolate falls short in this regard, and therefore, we recommend exploring other products that can offer both enjoyment and nutritional benefits without compromising on these crucial factors.