Endangered Species Chocolate

Awarded a 3/5 green leaves rating, the Endangered Species Chocolate Extreme Dark represents a middle-of-the-road choice for those seeking cleaner food options. This chocolate bar stands out for its minimal ingredients list, which is a positive aspect for consumers looking to avoid excessive additives. However, it falls short in some key areas that are important to health-conscious buyers.

The product is not organic, a fact that detracts from its overall cleanliness score. Organic foods are often preferred for their lower pesticide levels and more sustainable farming practices, and the absence of this certification is a notable downside. The chocolate does, however, use non-GMO ingredients, which is a significant plus. Many consumers prioritize non-GMO products due to concerns over the long-term health and environmental impacts of genetically modified organisms.

A major concern is the inclusion of cane sugar, which is considered an added harmful sugar. While sugar is a common ingredient in chocolate, its presence is less desirable for those aiming to reduce their sugar intake. The product also contains soy lecithin, an emulsifier that, while common in many processed foods, is often viewed with skepticism by those seeking the purest ingredients due to its processing nature and potential allergenic properties.

The Endangered Species Chocolate Extreme Dark is positioned as an option for those who are attempting to navigate the complex terrain of the food market in search of cleaner choices. While it has its advantages, such as a short ingredient list and non-GMO status, the lack of organic certification and the presence of added sugar and soy lecithin prevent it from achieving a higher rating. Consumers looking for an average option might consider this product, but those with stricter criteria for purity and healthfulness will likely continue their search for a product that better aligns with their values.