Field Roast

Rated at 2 out of 5 green leaves, the Field Roast Lentil & Sage product does not align with the cleanest food options available. This plant-based offering is crafted from ingredients such as vital wheat gluten, expeller pressed safflower oil, and an assortment of spices and flavorings, including garlic and sage. However, closer examination of its composition reveals several areas for improvement in terms of health and environmental consciousness.

The product is not certified organic, a factor that detracts from its overall green leaf rating. Organic foods, grown without synthetic pesticides or fertilizers, are often preferred for their environmental and health benefits. The absence of organic ingredients suggests the product may not meet the expectations of consumers seeking the purest food sources.

While the Field Roast Lentil & Sage is made with non-GMO ingredients, a positive aspect, it falls short in other respects. The inclusion of added sugars, such as cane sugar, is a concern. Added sugars contribute unnecessary calories to the diet and are linked to various health issues when consumed in excess. The presence of these sugars significantly impacts the product’s rating, as they do not align with a clean eating philosophy.

Moreover, the use of safflower oil, categorized as a potentially harmful oil, further reduces the product’s score. While oils can be part of a healthy diet, the type and processing of oils matter greatly. Health-conscious consumers often prefer oils that are less processed or that have a more favorable profile of fatty acids.

Field Roast Lentil & Sage could be vastly improved by addressing these issues. Shifting to organic ingredients, eliminating added sugars, and reevaluating the types of oils used would enhance the product’s standing among healthier, cleaner food options. As it stands, this product offers a plant-based alternative but does not meet the high standards set for clean and healthy eating.