Field Roast

Rated at 2 out of 5 green leaves, the Field Roast Smoked Tomato product falls short of the cleaner food options that health-conscious consumers seek. This score reflects the presence of several ingredients that do not align with the highest standards for a clean and healthy diet.

The Field Roast Smoked Tomato is not an organic product, which is a significant drawback for those who prioritize organic foods to avoid pesticides and other chemicals often associated with conventional farming practices. Additionally, the inclusion of added sugars, specifically cane sugar, detracts from the product’s health profile. While it does use non-GMO ingredients, which is a positive aspect, this alone is not enough to outweigh the other concerns.

The product contains added sugars and specifically calls out cane sugar as a more harmful added sugar, which is concerning for a product that aims to present itself as a healthier alternative. Furthermore, the use of natural smoke flavor raises questions about the product’s purity and simplicity, as ‘flavor’ is a broad term that can encompass a range of undisclosed sub-ingredients.

Another point of concern is the use of expeller pressed safflower oil, which is categorized as a harmful oil within the scoring system. While expeller pressed oils are often seen as a better option compared to oils extracted using chemical solvents, safflower oil is high in omega-6 fatty acids, which, when consumed in excess, can contribute to inflammation and other health issues.

The product’s ingredient list reveals a reliance on components that do not meet the criteria for a clean and healthful food choice. The Field Roast Smoked Tomato would benefit from a reformulation that emphasizes organic ingredients, eliminates added sugars, and avoids the use of potentially harmful additives and oils. Such improvements would make it a more suitable candidate for those seeking nourishing and minimally processed food options.