Gatorade

Rated at 2/5 green leaves, Gatorade Frost Glacier Cherry struggles to meet the criteria for clean eating. This product is neither organic nor does it avoid GMO ingredients, which are foundational elements for those seeking healthier food options. The presence of added sugars, such as sugar and citric acid, further detracts from its healthfulness. More concerning is the inclusion of dextrose, a form of added sugar that is considered more detrimental to health.

The product’s composition includes several additives that raise questions about its overall purity. Ingredients like natural flavor and sodium citrate fall into a category of potentially harmful additives, contributing to the product’s low score. The use of modified food starch and glycerol ester of rosin, though not specifically penalized in the scoring, does not align with the ideal of clean eating.

Gatorade Frost Glacier Cherry’s formulation reflects a standard approach in the industry to flavor and preservation, rather than an emphasis on health and wellness. For consumers prioritizing clean ingredients, this product falls short of expectations. It relies on elements that are often avoided by those seeking cleaner diets, such as non-organic components and GMOs, and is burdened by added sugars and questionable additives.

The product’s score is a direct result of these ingredient choices. With a 2/5 green leaves rating, it is evident that significant improvements are necessary for Gatorade Frost Glacier Cherry to be considered a cleaner, healthier beverage option. The current ingredient list does not support a high rating within the scope of a clean eating guide. The pursuit of cleaner food options would require a reformulation that eliminates harmful additives, reduces added sugars, and incorporates organic, non-GMO ingredients.