Green & Black’s

Rated at 3 out of 5 green leaves, the Green & Black’s Organic Maya Gold Bar is an option for those seeking organic chocolate with environmental and health considerations. This product is certified organic and uses non-GMO ingredients, aligning with cleaner food choices. However, it loses points due to the inclusion of added sugars, specifically cane sugar, and the presence of potentially harmful additives like natural orange flavouring and soya lecithin.

The product prides itself on its organic ingredients, with a cocoa solid minimum of 60%, and boasts Fairtrade certification for its cocoa, sugar, and vanilla. These ingredients are sourced with an eye toward ethical standards and sustainability. Despite these positive attributes, the bar contains added sugars which may concern health-conscious consumers. Moreover, cane sugar, a type of added sugar, is penalized more severely due to its perceived negative health implications.

In addition to sugars, the chocolate bar contains natural orange flavouring and soya lecithin, the latter serving as an emulsifier. These additives, often found in processed foods, are flagged for their potential health risks. While these ingredients are derived from organic sources, their inclusion is a drawback for those looking to avoid any form of additives in their diet.

The Green & Black’s Organic Maya Gold Bar presents a middle-ground choice. It offers the benefits of organic and Fairtrade ingredients, which is a significant consideration for those looking to support sustainable and ethical farming practices. Yet, it also contains elements that do not fully align with the cleanest food criteria. Consumers seeking organic chocolate with a moderate health and environmental footprint may find this product suitable, though it falls short of the highest standards set by some health advocates and clean food enthusiasts.