Gusto

Rated at 2 out of 5 green leaves, the Gusto Chorizo is a product that struggles to meet the criteria for clean eating, as defined by our rigorous standards. This pork-based chorizo is not organic, a factor that significantly impacts its rating. Additionally, the inclusion of genetically modified ingredients further detracts from its score, aligning it with options that are less preferable for those seeking natural foods.

The presence of added sugars, specifically turbinado sugar, is another aspect that reduces the product’s standing. While sugars are common in many processed foods, they are not aligned with the ideals of cleaner, healthier eating. Moreover, the product contains natural flavoring, an ambiguous term that often encompasses a range of additives, which may not be conducive to a clean diet.

The ingredient list does have some positives, such as the use of sea salt and smoked paprika, which are simple and straightforward. Garlic and wine are also less concerning ingredients, and the use of a lactic acid starter culture is a traditional method in the curing process of meats.

However, these few positives do not outweigh the negatives. The product has room for improvement by switching to organic meat, eliminating GMOs, and foregoing added sugars and vague additives. Such changes would make the Gusto Chorizo a more viable option for consumers devoted to clean eating.

The current formulation of Gusto Chorizo does not live up to the expectations of consumers seeking the cleanest food options. It falls short in several key areas that are crucial to achieving a higher green leaf rating. The product’s score reflects its distance from ideal clean food standards, and it serves as an indication that consumers should be cautious and consider alternative products that prioritize health and transparency in their ingredient selection.