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Gusto
Flavor:
Tartufo
Ingredients:
Pork, Sea Salt, Truffles, Contains Less Than 2% Of The Following: Turbinado Sugar, Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture.
Rating: We Avoid
- 1 out of 5
Ingredient Score:
Rated at 2 out of 5 green leaves, the Gusto Tartufo presents itself as a product with significant room for improvement in the realm of clean eating. This pork-based food item, infused with truffles, falls short of ideal in terms of ingredient purity and health consciousness.
The absence of organic certification removes a layer of assurance regarding the quality of the ingredients, as organic standards typically ensure the avoidance of synthetic pesticides and fertilizers in the farming process. The product’s use of non-organic pork and truffles directly impacts its score. Furthermore, the inclusion of non-GMO ingredients has not been verified. This raises concerns, as genetically modified organisms are often viewed skeptically by health-conscious consumers who prefer natural genetic structures in their food.
Added sugars, even in small quantities, detract from the product’s nutritional profile. Turbinado sugar, while less processed than refined white sugar, still represents an unnecessary addition to a product that could otherwise rely on the natural flavors of pork and truffles. The presence of this added sugar contributes to the product’s lower score.
Most notably, the use of nondescript natural flavoring and wine for taste enhancement poses a red flag. The term ‘natural flavor’ is broad and can encompass a range of substances that do not necessarily align with the principles of clean eating. These additives are often utilized to compensate for flavor that may be lost during processing, but their ambiguity and potential origins from various sources call their cleanliness into question.
The Gusto Tartufo, with its current composition, stands as a product that does not fully embrace the principles of clean and healthy eating. Its reliance on non-organic ingredients, the incorporation of GMOs, the addition of sugar, and the inclusion of ambiguous natural flavoring all contribute to its lower green leaf rating. Transparency in ingredient sourcing and the elimination of unnecessary additives could greatly enhance the product’s standing among healthier and cleaner food options.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
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How We Rate
Every company today has a responsibility to be a net positive for the planet,
for society, and for our ecosystem