Hilary’s Eat Well

Awarded 4 out of 5 green leaves, Hilary’s Eat Well Root Veggie Burger is a commendable choice for those seeking cleaner food options. This product stands out for its commitment to organic ingredients and non-GMO commitment. The foundation of the burger is cooked whole grain millet, paired with a variety of organic root vegetables including beet, carrot, turnip, and sweet potato. The use of expeller pressed oils, albeit a healthier extraction method, includes canola oil, which has led to a deduction in its overall score.

Other ingredients such as potato starch, ground flaxseed, roasted garlic, and a blend of spices including turmeric, smoked paprika, and black pepper add to the product’s appeal, both in terms of nutrition and culinary creativity. The inclusion of apple cider vinegar and a mix of dried onion and garlic underscore the product’s dedication to flavor without compromising on health standards.

Hilary’s Eat Well Root Veggie Burger is fully certified organic, which ensures that consumers are getting a product free of synthetic pesticides and fertilizers. The non-GMO affirmation further aligns the burger with the increasing demand for food transparency and genetic purity.

While the product has been penalized for its inclusion of canola oil, it is important to note that the oil used is expeller pressed, a method known for preserving the oil’s nutritional profile and avoiding the use of chemical solvents. Despite this, the presence of canola oil, even if it is expeller pressed and organic, has prevented the product from achieving the highest green leaf rating.

The product’s strong commitment to organic, non-GMO ingredients, and a focus on whole foods, positions Hilary’s Eat Well Root Veggie Burger as a healthier alternative in the market. Its high green leaf rating reflects a product crafted with health-conscious consumers in mind, offering a substantial choice amid a sea of less wholesome options.