Hillshire Farm

Rated at 1/5 green leaves, the Hillshire Farm Black Pepper Turkey Lunch Meat receives the lowest possible score on our cleaner food options scale. This product does not meet the criteria for those seeking healthier, more natural food choices. The absence of an organic certification and the use of potentially genetically modified ingredients are significant factors in its low rating.

The product’s ingredient list includes turkey breast, turkey broth, and modified corn starch, among others. However, it is the presence of certain additives that raises concerns. The inclusion of “natural flavorings,” which encompasses a broad range of possible ingredients, and specifically celery juice powder, detracts from the product’s overall purity. Additionally, the use of carrageenan, a thickening agent linked to digestive discomfort and inflammation in some studies, further impacts the product’s rating negatively.

The black pepper-coated turkey lunch meat does not align with the standards set for those prioritizing health and ingredient transparency. The scoring system penalizes the product for its non-organic status and the potential GMO content. Moreover, the presence of additives considered either potentially harmful or known to be harmful underlines the necessity for caution among health-conscious consumers.

The Hillshire Farm Black Pepper Turkey Lunch Meat, with a score reflecting only one green leaf out of five, is not recommended for those looking to maintain a diet consisting of clean, wholesome foods. It falls short of the expectations for products free from controversial ingredients and genetically modified organisms. This evaluation serves as a guide for individuals seeking to navigate the complex food market in search of better, more healthful options.