Jeni’s Ice Cream

Jeni’s Ice Cream Honey Vanilla Bean earns a rating of 2 out of 5 green leaves. This product is an ice cream made with a base of milk and cream, sweetened with cane sugar, nonfat milk, and tapioca syrup, and flavored with honey, fair trade vanilla extract, sea salt, and vanilla bean specks.

While the product is organic, which typically garners a more favorable assessment, it falls short in other areas critical to our clean food criteria. The presence of non-organic ingredients and the use of GMOs contribute to a lower rating. In addition, the ice cream contains added sugars, which detract significantly from its clean food status. More concerning is the inclusion of cane sugar and tapioca syrup, both of which are categorized as harmful added sugars, further reducing its score.

The ingredients list reveals a reliance on sweeteners that are not aligned with our guidelines for healthier and cleaner eating. The product’s use of cane sugar and tapioca syrup, which are processed forms of sugar, is particularly troubling. These ingredients contribute to the overall negative impact on the product’s green leaf rating.

Consumers seeking cleaner food options would find this product lacking due to its added sugars and GMO ingredients. Despite being organic, the product does not meet the higher standards set by our scoring system for a truly clean and health-conscious food choice.

The product stands as an example of where there is significant room for improvement. To enhance its standing, the manufacturer could consider reformulating the product to eliminate GMOs, reduce added sugars, and replace harmful sweeteners with healthier alternatives. This would align the product more closely with the expectations of consumers who prioritize clean eating and are searching for ice cream options that contribute to a balanced and healthful diet.