Ken’s

Rated at 1/5 green leaves, Ken’s Balsamic Vinaigrette Dressing falls significantly short of cleaner food standards. This dressing is not organic and includes genetically modified ingredients, diminishing its standing in our evaluation. The presence of added sugars, specifically high fructose corn syrup, further detracts from its score, due to the negative health implications associated with high sugar intake.

The ingredient list reveals the inclusion of non-organic vegetable and canola oils, which are often processed and may contain trans fats, raising concerns for heart health. Additionally, the dressing contains a range of additives like xanthan gum, sodium alginate, propylene glycol alginate, and calcium disodium EDTA. These additives are commonly used to enhance texture and prolong shelf life, yet they carry potential health risks.

Propylene glycol, in particular, is a synthetic additive that has been associated with toxicity in large amounts. Its presence in the dressing is alarming and contributes significantly to the low rating. Moreover, high fructose corn syrup is not only an added sugar but also a highly critiqued ingredient due to its link to obesity and other metabolic diseases when consumed in excess.

The evaluation process is rigorous and aims to highlight products that offer healthier, cleaner eating options. Ken’s Balsamic Vinaigrette Dressing, with its array of non-organic, GMO, and potentially harmful ingredients, does not meet the criteria for a product recommended by our website. Consumers seeking healthier alternatives are advised to consider other options that prioritize natural, organic, and minimally processed ingredients. The 1/5 green leaf rating serves as a clear indicator that this product does not align with the cleaner food options our website endorses.