Ken’s

This product earns a rating of 2/5 green leaves. The Ken’s Cannonball Barbecue Sauce is a non-organic condiment that features multiple ingredients which raise concerns regarding its suitability for consumers seeking cleaner food options. The sauce is not made with organic ingredients, and there is no indication that it uses non-GMO components. The presence of added sugars, such as molasses and sugar, detract from its healthfulness.

More critically, the inclusion of potentially harmful additives like natural flavor and caramel color, along with known harmful additives such as maltodextrin, significantly impact the product’s overall score. These additives are often scrutinized for their potential health effects and their necessity in food products. The caramel color, in particular, is an additive that has been linked to adverse health outcomes and is best avoided in a clean eating diet.

The product also features modified potato starch, which is commonly used as a thickener or stabilizer but is processed and may not align with the principles of clean eating. The sauce contains natural smoke flavor, mustard flour, spices, paprika, dried onion, and garlic, which could contribute to its taste, but these ingredients are overshadowed by the less desirable elements listed.

The health-conscious consumer is advised to be aware of these ingredients when considering this barbecue sauce. There are alternative sauces available that prioritize organic and non-GMO ingredients, without the addition of sugars and controversial additives. For those committed to a diet consisting of cleaner foods, Ken’s Cannonball Barbecue Sauce does not meet the rigorous standards that such an eating philosophy entails. Cleaner alternatives, with fewer additives and organic ingredients, are recommended for those who wish to avoid the drawbacks highlighted in this product.