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Ken’s
Flavor:
Gorgonzola Vinaigrette
Ingredients:
Distilled Vinegar, Vegetable Oil (Soybean And/or Canola), Water, Gorgonzola Cheese ([cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti], Natamycin [natural Mold Inhibitor]), Sugar, Contains Less Than 2% Of Salt, Garlic,* Modified Corn Starch, Extra Virgin Olive Oil, Potassium Sorbate (Preservative), Spice, Xanthan Gum, Mustard Flour, Red Bell Pepper,* Lemon Juice Concentrate, Calcium Disodium Edta (To Protect Flavor).
Rating: Not Clean
- 2 out of 5
Ingredient Score:
Rated at 2/5 green leaves, Ken’s Gorgonzola Vinaigrette falls short in providing a clean food option for health-conscious consumers. The product lacks organic certification and includes genetically modified ingredients, factors that reduce its standing on our scale. Furthermore, the presence of added sugars and potentially harmful additives such as flavor enhancers, preservatives, and stabilizers like Xanthan Gum, Potassium Sorbate, and Calcium Disodium EDTA further diminish its score. The use of oils such as canola and unspecified vegetable oil, which may be of lower quality or less healthy than other options, also impacts the product’s rating negatively.
Ken’s Gorgonzola Vinaigrette is not organic, which is a significant drawback for those seeking foods produced without synthetic pesticides and fertilizers. The absence of non-GMO ingredients raises concerns for those who prefer foods with a lower environmental impact and without genetically altered components. The inclusion of sugar as an additive contributes unnecessary calories and may affect blood sugar levels, making it less desirable for those monitoring their sugar intake.
The product contains additives that may have negative health implications. Xanthan Gum, though commonly used as a thickener, is not ideal for a clean label. Potassium Sorbate serves as a preservative, extending shelf life but possibly affecting the body’s natural functions. Calcium Disodium EDTA is included to protect flavor but is synthetic and may remove essential minerals from the body.
Additionally, the oils used raise questions about the product’s overall nutritional value. Canola and unspecified vegetable oils are often highly processed and may contain trans fats, which are linked to various health issues.
The product’s ingredients reflect a need for improvement to align with cleaner, healthier food standards. By addressing these concerns and shifting towards organic, non-GMO, and more naturally derived components, Ken’s Gorgonzola Vinaigrette could better meet the expectations of consumers seeking wholesome food choices.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
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