Ken’s
Flavor:
Ken's Essentials Bleu Cheese Dressing
Ingredients:
Soybean Oil, Cultured Buttermilk, Blue Cheese ([cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti], Natamycin [natural Mold Inhibitor]), Distilled Vinegar, Egg Yolk, Contains Less Than 2% Of Sugar, Salt, Mustard Flour, Garlic,* Xanthan Gum, Spice, Yeast Extract, Natural Flavor. *Dried Contains Egg, Milk
Rating: We Avoid
- 1 out of 5
Ingredient Score:
Awarded a rating of 1/5 green leaves, Ken’s Ken’s Essentials Bleu Cheese Dressing falls short in providing a cleaner food option for health-conscious consumers. This product is not organic, contains genetically modified ingredients, and includes added sugars, which detract significantly from its overall score. Furthermore, the presence of potentially harmful additives and oils, specifically natural flavors and soybean oil, raise concerns regarding its nutritional quality.
This bleu cheese dressing is crafted with a base of soybean oil and cultured buttermilk, infused with distinctive blue cheese made from pasteurized milk, and contains less than 2% of various other ingredients including sugar, mustard flour, and garlic. Soybean oil, the primary ingredient, is non-organic and is often derived from genetically modified crops, contributing to its low rating. The inclusion of sugar as an additive contributes to the product’s caloric content without offering any health benefits.
The presence of xanthan gum, a common food thickener, alongside natural flavors, which are often undisclosed mixtures of various compounds, raises questions about the transparency and potential health implications of these additives. Natamycin, a natural mold inhibitor found within the blue cheese, is less contentious but still factors into the rating due to its classification as an additive.
The dressing also contains egg yolk and distilled vinegar, with a small percentage of other ingredients that contribute to its overall composition. However, the focus on cleaner, more natural foods means these elements are overshadowed by the less desirable ingredients that lead to a lower score.
Overall, Ken’s Essentials Bleu Cheese Dressing has been assessed to have a considerable number of attributes that are not aligned with the pursuit of cleaner, healthier food options. The product’s composition, dominated by non-organic, GMO, and additive-laden ingredients, positions it at the bottom of the green leaf rating scale. Consumers seeking healthier alternatives are advised to consider other options that align more closely with the values of organic, non-GMO, and additive-free food products.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
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