Ken’s

Rating: 1/5 Green Leaves

Ken’s Signature Remoulade Sauce earns our lowest possible green leaf rating, reflecting significant concerns regarding its ingredient composition and sourcing. The product is not organic and includes genetically modified ingredients, both of which detract from its overall score. Additionally, the presence of added sugar reduces its healthiness, and the use of soybean oil—considered a harmful oil—further impacts its rating negatively.

Our analysis reveals that the sauce contains several ingredients that raise health and quality concerns. The inclusion of ‘Natural Flavor’ and ‘Flavor’ is problematic, as these ambiguous terms often mask a variety of additives that may not align with a clean eating philosophy. Xanthan Gum, though common as a thickening agent, is another additive that we penalize for its potential health implications. Maltodextrin, a known additive with recognized negative health effects, is particularly concerning and contributes heavily to the product’s low score.

The product also features a range of other ingredients such as soybean oil, water, distilled vinegar, onion, egg yolk, salt, tomato paste, mustard seed, and spices. Ingredients like garlic puree, lemon juice concentrate, paprika, onion juice powder, dried green onion, and mustard oil are also present, which might be considered acceptable in a cleaner product context. However, the negative aspects of the aforementioned additives and non-organic, GMO ingredients overshadow these.

Given the factors evaluated, Ken’s Signature Remoulade Sauce is advised against for consumers seeking cleaner food options. The product falls short of meeting the standards for health-conscious individuals who prioritize organic, non-GMO, and additive-free food choices. The 1/5 green leaf rating serves as a clear indicator of its standing among food products that aim to offer healthier alternatives in the market.