Kettle

Awarded a score of 3 out of 5 green leaves, the Kettle Less Fat Sea Salt chips are an option for those seeking a snack with fewer unhealthy ingredients. This product does not boast an organic label, which detracts from its overall health score. Additionally, it lists canola oil among its ingredients, a choice that raises concerns due to potential health implications associated with certain processing methods of such oils.

Despite these drawbacks, the chips are made with non-GMO ingredients, a positive aspect for consumers looking to avoid genetically modified organisms in their diets. The simplicity of the ingredient list is also noteworthy, with just potatoes, oil, and sea salt included. This pared-down list suggests a move towards cleaner eating, aligning with the product’s reduced-fat claim.

The absence of artificial flavors, colors, or preservatives stands out, positioning the Kettle Less Fat Sea Salt chips as a better alternative within a market saturated with highly processed snacks. The use of safflower and sunflower oils could be seen as a redeeming factor, considering these oils are often perceived as healthier options compared to other vegetable oils.

The product’s score reflects its middle-ground status; it is neither among the cleanest food options available nor does it fall into the category of highly processed, unhealthy snacks. For consumers seeking a balance between health-conscious choices and convenience, these chips may hold appeal.

The Kettle Less Fat Sea Salt chips present a compromise: a snack that acknowledges the demand for cleaner ingredients without fully committing to the highest standards of health and sustainability. This product might serve as a stepping stone for those transitioning to a cleaner diet, offering a familiar snack with a slightly improved nutritional profile.