McDonalds Menu

Rating: 2/5 Green Leaves

The McDonald’s Menu Iced Coffee has earned a 2/5 green leaf rating on our website, reflecting its position away from the cleaner options we advocate for. This beverage is a blend of several ingredients, including non-organic coffee and added components that raise concerns about its overall healthfulness.

Firstly, the coffee is not organic, which is a standard we value highly for environmental and health reasons. The presence of GMOs also detracts from the product’s clean food status, as we prioritize non-GMO ingredients for their natural integrity. The use of liquid sugar adds unnecessary sweeteners to the drink, contributing to the high sugar content that is often linked to various health issues.

Furthermore, the iced coffee contains several additives that we have identified as potentially harmful. Potassium sorbate serves as a preservative, and while it is generally recognized as safe by regulatory agencies, it is not aligned with the clean eating principles we support. Sodium phosphate, datem, sodium stearoyl lactylate, and sodium citrate are additional additives used in the light cream, which may have adverse effects when consumed frequently.

Carrageenan stands out as a known harmful additive. Found in the light cream, this thickening agent has been associated with gastrointestinal inflammation and other negative health impacts, which is why its presence results in a significant deduction in our rating system.

The McDonald’s Menu Iced Coffee, with its combination of non-organic ingredients, GMOs, added sugars, and harmful additives, falls short of the clean food standards we champion. For those seeking cleaner and healthier beverage options, there are alternatives that forego these controversial ingredients in favor of simplicity and natural quality.