Monin

Rated at 2/5 green leaves, the Monin Almond (Orgeat) syrup has room for improvement in the realm of clean eating. This product is not organic and includes ingredients that raise concerns for those seeking healthier food options. The presence of pure cane sugar and citric acid contributes to the product’s added sugar content, which is a significant drawback for a cleaner diet. Additionally, the syrup contains natural flavors, which are ambiguous and could potentially be harmful, further detracting from its clean food status.

The Monin Almond (Orgeat) syrup’s ingredient list begins with pure cane sugar, which is a type of added sugar. This is a negative attribute for a product aiming to be part of a clean diet. The inclusion of water is neutral, but the product loses points for not being organic and for the lack of non-GMO certification. The natural almond flavor, while potentially less concerning than artificial flavors, still does not align with the highest standards for clean ingredients. Citric acid, commonly used for flavoring and preservation, is another form of added sugar and thus works against the product’s clean label.

Furthermore, the term ‘natural flavor’ on the ingredient list does not specify the source or the process of extraction, leaving consumers in the dark about what they are ingesting. These flavors are a point of contention, as the lack of transparency can be unsettling for those dedicated to consuming only the most straightforward and least processed foods.

The Monin Almond (Orgeat) syrup, with a rating of 2/5 green leaves, clearly has significant room for reformulation if it is to meet the standards of those seeking cleaner, healthier food options. By replacing the added sugars with healthier alternatives, obtaining organic certification, and providing more transparency around the natural flavors, the product could better align with the values of clean eating and improve its rating.