Monin

The Monin Blackberry Concentrated has earned a 3/5 green leaves rating on our website, which aims to guide consumers towards cleaner food options. This product presents itself as a versatile ingredient, yet it falls into the average category concerning its health and environmental credentials.

Starting with its organic status, the Monin Blackberry Concentrated is not organic. The absence of an organic certification means that it may have been produced with conventional farming methods, which often involve the use of synthetic pesticides and fertilizers. This factor is essential for consumers seeking products that support sustainable agriculture practices.

Furthermore, the product does not explicitly state the use of non-GMO ingredients. GMOs are a concern for many consumers who prefer foods that are free from genetically modified organisms, either for health reasons or environmental considerations. The lack of non-GMO transparency is a notable drawback for those aiming to avoid genetically engineered foods.

The ingredient list includes citric acid, which we have categorized as an added sugar. Although citric acid is a natural preservative and flavoring, its presence suggests that the product has been enhanced beyond the natural sweetness and tartness of blackberries. Consumers looking to minimize their sugar intake might view this negatively.

Additionally, the product contains natural flavors and vegetable glycerine, which we have identified as potentially harmful additives. The term ‘natural flavors’ is broad and can encompass a range of substances, which may raise questions about their origin and processing. Vegetable glycerine, while commonly used in food products, may also be sourced from various raw materials, some of which may not align with cleaner food standards.

Overall, the Monin Blackberry Concentrated occupies a middle ground. It does not contain the most desirable attributes for those seeking the cleanest food options, such as organic and non-GMO ingredients, nor is it free from added sugars and potential additives. However, it also does not possess the worst qualities seen in other food products. Consumers must weigh these factors against their personal standards for health and sustainability when considering this product.