Monin

Rated at 2 out of 5 green leaves, the Monin Blueberry syrup does not meet the standards for a cleaner food option. This product is not organic, which detracts from its clean food status and raises concerns about the potential presence of pesticides and other chemicals used in conventional farming. Moreover, the lack of non-GMO certification suggests that genetically modified ingredients may be part of its composition, which some consumers prefer to avoid due to environmental and health considerations.

The ingredient list reveals the inclusion of pure cane sugar and citric acid, both of which are considered added sugars. Cane sugar, a highly refined sweetener, is particularly problematic as it significantly contributes to the product’s low score. Excessive consumption of added sugars is linked to various health issues, including obesity, diabetes, and heart disease, making this ingredient undesirable in a health-conscious diet.

The presence of natural flavors is also a point of contention. While the term ‘natural flavors’ may appear harmless, it is often a catch-all for various chemical compounds that are not always transparent to the consumer. The ambiguity surrounding these additives is a cause for concern as they may not align with the clean eating philosophy that prioritizes whole, unprocessed foods.

The product’s formulation could benefit from substantial revisions to elevate its green leaf rating. By sourcing organic ingredients, eliminating GMOs, reducing added sugars, and providing greater transparency regarding natural flavorings, the Monin Blueberry syrup could potentially appeal to a more health-conscious audience seeking cleaner food options. As it stands, the product falls short of the high standards that consumers expect from wholesome and nutritious food choices.