Monin

Rated at 2 out of 5 green leaves, the Monin Cinnamon Bun syrup falls short in the realm of cleaner food options. This product is not organic and contains genetically modified ingredients, which subtract from its clean food credentials. The presence of pure cane sugar, while a common sweetener, raises concerns due to its processed nature and contribution to added sugar intake. Citric acid, another ingredient, although less controversial, is often used to preserve freshness but is still considered an added sugar in this context.

The syrup’s use of cane sugar is a significant detractor, as it is a type of sugar that carries a heavier penalty on our scale due to its processed status and potential health implications. Furthermore, the label ‘natural flavors’ is problematic. This term lacks transparency, as consumers are unable to determine what these flavors consist of or whether they might include substances that some would prefer to avoid.

The Monin Cinnamon Bun syrup’s formulation has ample room for improvement. To align with cleaner eating standards, a shift to organic ingredients would be beneficial, alongside the elimination of GMOs and a reduction in added sugars. Replacing processed sugars with natural alternatives could help improve the product’s standing. Transparency around flavor additives would also enhance consumer trust and possibly the product’s green leaf rating.

The product stands as an example of the challenges consumers face when navigating the market for healthier foods. With its current ingredient profile, it does not meet the criteria for those seeking out the cleanest food options. The assessment reflects a need for more wholesome ingredients and greater clarity in product labeling to truly earn a place within the category of clean and healthy food products.