Monin

Rated at 2 out of 5 green leaves, the Monin Cinnamon syrup has significant room for improvement in terms of clean eating standards. This product is not organic, which detracts from its potential appeal to those seeking purer food options. The presence of non-organic ingredients often raises concerns about pesticide use and environmental impact, which are important factors for many consumers.

The syrup is not verified as non-GMO, meaning it may contain genetically modified organisms. For customers prioritizing natural genetic structures in their food, this is a drawback. Additionally, the inclusion of pure cane sugar and citric acid contributes to the product’s high added sugar content. Excessive sugar consumption is associated with various health issues, and many health-conscious individuals actively seek to limit their intake.

More troubling is the use of cane sugar, which is marked as a more harmful type of added sugar. The negative health effects of sugar are well-documented, ranging from increased risk of obesity to higher chances of developing type 2 diabetes. Therefore, the presence of cane sugar further reduces the product’s standing.

The syrup also contains natural flavors, a term that encompasses a wide range of possible ingredients. The ambiguity surrounding natural flavors often leaves consumers uncertain about what they are consuming, as the exact components are not specified. This lack of transparency can be a red flag for those dedicated to understanding exactly what is in their food.

The Monin Cinnamon syrup, as it stands, does not align with the principles of clean eating due to its non-organic status, potential GMO content, high added sugars, and use of vague ingredient descriptors like natural flavors. For a product to meet the higher standards of those looking for cleaner food options, substantial changes are necessary to enhance its ingredient profile.