Monin

This product earns a 2/5 green leaves rating. The Monin Cookie Butter, a sweet condiment, falls short of our clean eating standards due to several factors. The absence of organic certification and the use of genetically modified ingredients are significant drawbacks. Additionally, the product’s reliance on added sugars, including pure cane sugar, detracts from its nutritional value.

The ingredient list reveals the presence of pure cane sugar and citric acid, both of which contribute to the product’s high sugar content. Cane sugar, while a common sweetener, is a refined sugar that is less desirable for those seeking a clean diet. The inclusion of “natural flavors” raises further concerns. Although “natural flavors” may sound harmless, this term can encompass a wide range of substances, some of which may not align with a clean food philosophy.

The scoring system employed penalizes the product for these ingredients. The lack of organic ingredients and the presence of GMOs result in deductions, as does the inclusion of added sugars and potentially harmful additives. The product’s score reflects these concerns, indicating significant room for improvement.

To align better with cleaner food options, the Monin Cookie Butter would benefit from reformulation. Using organic, non-GMO ingredients and reducing or eliminating added sugars would be positive steps. Furthermore, transparency around the term “natural flavors” would provide consumers with more clarity on what they are consuming.

The Monin Cookie Butter, as it stands, does not meet the criteria for those seeking a cleaner, health-conscious alternative in the food market. The product’s current formulation and ingredient choices are areas where the manufacturer could make enhancements to better serve health-minded consumers.