Monin

Rated at 2/5 green leaves, the Monin Espresso syrup fails to meet the criteria for cleaner food options. The product is not organic, which detracts from its potential to be a healthier choice. The inclusion of non-GMO ingredients is also absent, further impacting its green leaf rating negatively.

The ingredient list reveals the presence of pure cane sugar, which contributes to the reduction in score due to its status as an added sugar. Citric acid, another additive, is often used as a preservative or to adjust acidity, but in this context, it is considered an undesirable addition due to its role in contributing to the overall sugar content. The product’s nutritional profile is further marred by the use of cane sugar, which is noted as a more harmful type of added sugar.

Moreover, the label lists ‘natural flavors’ which, despite their seemingly benign name, are flagged for their potential harmfulness. The term ‘natural flavors’ can encompass a wide range of substances, and without transparency, it’s difficult to ascertain their health implications. As a result, the product is penalized for this ambiguity and the potential risks associated with these unspecified ingredients.

The Monin Espresso syrup, therefore, presents a composition that is far from the clean, health-focused ideal that consumers may be seeking. The lack of organic certification, the presence of GMOs, added sugars, and ambiguous additives paint a picture of a product that has significant room for improvement. For individuals prioritizing cleaner eating, this syrup does not align with those values, and its current formulation positions it as a less desirable option within the realm of food products that advocate for health and transparency.