Monin

Rated at 2 out of 5 green leaves, the Monin Gingerbread syrup falls short in the realm of cleaner food options. This product is neither organic nor does it use non-GMO ingredients, which detracts significantly from its green leaf rating. Furthermore, the inclusion of pure cane sugar and citric acid indicates the presence of added sugars, which are often linked to negative health impacts when consumed in excess.

The syrup’s use of cane sugar, a refined sweetener, further detracts from its healthfulness. This type of sugar is considered more harmful than other sweeteners due to its highly processed nature and its ubiquitous presence in the standard diet, contributing to various health issues when ingested frequently. Additionally, the label lists ‘natural flavors’ as an ingredient, a term that encompasses a broad range of substances and often includes additives that may not align with the cleaner food ethos due to their potential health implications.

As a food product in a market saturated with unhealthy options, Monin Gingerbread syrup has ample room for improvement. To elevate its standing and align more closely with cleaner, health-conscious standards, the product would benefit from a reformulation that prioritizes organic ingredients, excludes genetically modified organisms, and reduces or eliminates the addition of refined sugars. Moreover, transparency around the ‘natural flavors’ used would provide consumers with the clarity needed to make informed decisions.

The current formulation of Monin Gingerbread syrup aligns poorly with the mission to offer cleaner food alternatives. With its reliance on non-organic, GMO ingredients, and added sugars, the product does not meet the criteria for those seeking out health-conscious options in their food choices. Therefore, it receives a low green leaf rating and is outperformed by products that adhere more strictly to the principles of clean eating.