Monin

Rated at 2 out of 5 green leaves, Monin Hazelnut syrup is a product that fails to meet the standards for cleaner food options. It is not an organic product, which diminishes its standing in terms of environmental sustainability and potential health benefits. The presence of non-GMO ingredients is not confirmed, further impacting its score negatively.

The use of pure cane sugar as a primary ingredient raises concerns due to its added sugar content, which is a drawback for those seeking healthier alternatives. Citric acid, commonly used for flavor and preservation, also contributes to the product’s sugar content, posing additional health concerns. More significant is the inclusion of cane sugar, which leads to a substantial deduction in the product’s rating due to its role as an added sugar with potential health implications.

Another issue with Monin Hazelnut syrup is the use of natural flavors. While ‘natural flavors’ may seem harmless, they are a vague category that can encompass a variety of substances, not all of which are transparent to the consumer. This ambiguity challenges the product’s claim to cleanliness and wholesomeness.

The ingredient profile of Monin Hazelnut syrup does not align with the ideals of offering cleaner food options. The non-organic nature and presence of GMOs are notable shortcomings. The use of added sugars, particularly cane sugar, is a significant health concern. The inclusion of ambiguous natural flavors further detracts from the product’s perceived purity. These factors collectively result in a rating that reflects the need for considerable improvement to achieve a cleaner, more health-conscious product.