Monin

Rated at 2/5 green leaves, the Monin Hickory Smoke Syrup falls short in the realm of cleaner food options. This product is not certified organic and includes genetically modified ingredients, which detracts significantly from its potential green leaf score. The presence of pure cane sugar, a form of added sugar, further diminishes its standing, as does the inclusion of citric acid and erythritol. These ingredients are not aligned with the ethos of providing health-conscious consumers with pure and unadulterated food choices.

Moreover, the syrup contains natural flavor and natural hickory smoke flavor, which, despite their ‘natural’ label, are considered potentially harmful additives. These components cast doubt on the product’s purity and raise questions about its overall healthfulness. The use of cane sugar is particularly concerning, as it is a type of added sugar that is deemed more harmful in the context of a diet seeking to minimize processed ingredients.

The product’s ingredient list reveals a reliance on elements that are less than ideal for those striving to consume cleaner and more natural foods. To improve its standing and earn a higher green leaf rating, significant changes are necessary. This would involve a transition to organic ingredients, the elimination of GMOs, and the removal of added sugars and questionable additives.

The Monin Hickory Smoke Syrup, with its current composition, is not a top choice for health-conscious consumers looking to navigate the crowded landscape of food products. Its score reflects a need for a cleaner, more transparent ingredient list that prioritizes the health and wellness of the consumer. The product, as it stands, does not offer the level of purity and naturalness that is sought after in a market saturated with unhealthy options.