Monin

Rated at 2 out of 5 green leaves, the Monin Honey Mango product falls short on our scale for offering cleaner food options. This rating reflects its use of ingredients that do not align with the highest standards for health and environmental consciousness.

The product is not organic, which detracts from its potential to be a cleaner choice for consumers. The inclusion of non-organic ingredients often means the presence of pesticides and other chemicals that many health-conscious individuals aim to avoid. Moreover, the fact that the product does not use non-GMO ingredients raises concerns for those looking to steer clear of genetically modified organisms in their diet.

A significant issue with Monin Honey Mango is the presence of added sugars. The pure cane sugar and, more notably, the cane sugar, contribute to the product’s lower score. High intake of added sugars is commonly associated with various health problems, including obesity, diabetes, and heart disease. The health-conscious consumer typically seeks to minimize or eliminate added sugars from their diet.

Furthermore, the product contains elements labeled as ‘natural flavors.’ This term is often a red flag for those seeking transparency in their food products, as it can mask a range of substances that are not always beneficial or necessary for health. While these flavors are derived from natural sources, they are not always as wholesome as the term might suggest.

The Monin Honey Mango, with its current ingredient list, does not meet the criteria for a cleaner, healthier food product as defined by our standards. There is room for improvement, particularly in terms of using organic ingredients, avoiding GMOs, and eliminating added sugars and ambiguous additives. Such changes would better align the product with the values of consumers seeking out the cleanest food options in a market saturated with less healthy alternatives.