Monin

Rated at 2/5 green leaves, the Monin Huckleberry syrup does not meet the criteria for a cleaner food option. The product is not organic, which directly impacts its score, reflecting a lower commitment to environmental sustainability and potential health benefits associated with organic foods. Furthermore, the absence of a non-GMO certification contributes to the product’s lower rating, as genetically modified ingredients often raise concerns among health-conscious consumers.

The presence of added sugars is a significant factor in the assessment of the Monin Huckleberry syrup. Pure cane sugar, the primary sweetener, is a processed form of sugar, which has been associated with various health issues when consumed in excess. The inclusion of citric acid, while commonly used as a preservative and to add tartness, is also considered an added sugar in this context, further detracting from the product’s healthfulness.

More concerning is the high penalty for cane sugar, which reflects the emphasis on reducing added sugars in a health-oriented diet. The product’s reliance on this ingredient suggests it falls short of providing a clean eating option.

Additionally, the product contains natural flavors. These are contentious among clean eating advocates because the term ‘natural flavors’ lacks transparency and can encompass a wide range of substances, some of which may not align with the clean food ethos.

The Monin Huckleberry syrup, with its current ingredient profile, fails to align with the principles of clean eating that prioritize organic, non-GMO, and minimally processed foods. The product’s composition indicates significant room for improvement, particularly in the areas of sweeteners and flavorings. To better serve health-conscious consumers looking for cleaner food options, a reformulation to address these concerns would be necessary. The 2/5 green leaves rating reflects this need for enhancement in its formulation to become a healthier choice within the market.