Monin

Rated at 2 out of 5 green leaves, the Monin Lavender syrup is a product that falls short on the standards of clean eating. This rating reflects the product’s ingredient list, which includes several elements that raise concerns about its healthiness and environmental impact.

The syrup is not certified organic, which contributes to its lower rating. Organic products typically ensure the absence of synthetic pesticides and fertilizers in their production, which not only benefits consumer health but also the environment. The inclusion of non-organic ingredients means Monin Lavender cannot guarantee these benefits.

Additionally, Monin Lavender is not verified as a non-GMO product. GMOs often raise questions about long-term health effects and ecological balance. Consumers seeking non-GMO options will find this product lacking in that respect.

A significant drawback is the presence of pure cane sugar, which is the first ingredient listed, indicating it’s the most prevalent. Added sugars contribute to a myriad of health issues when consumed in excess, including obesity, heart disease, and diabetes. The product also contains additional cane sugar, which exacerbates the issue of high sugar content.

Furthermore, the syrup includes ingredients labeled as “natural flavors,” a term that is not regulated and could encompass a wide variety of substances. The ambiguity of “natural flavors” can often mask the presence of additives that may not align with a clean eating philosophy.

The use of color additives, such as spirulina and vegetable juice, while potentially less concerning than artificial colors, still indicates additional processing. Xanthan gum, a common thickener, is also present, which, although generally recognized as safe, is an additive some clean eating advocates prefer to avoid.

The Monin Lavender syrup’s composition highlights several areas where improvements are necessary for it to be considered a cleaner food option. The product could benefit from the use of organic ingredients, the elimination of added sugars, and greater transparency regarding its flavoring substances to better meet the needs of health-conscious consumers.