Monin

Rated at 2 out of 5 green leaves, the Monin Mango syrup falls short of providing a clean food option. This product is not organic, which detracts from its clean food status, leading to a reduction in its overall score. Moreover, the inclusion of genetically modified ingredients further compromises its standing in terms of health and sustainability.

The syrup’s ingredient list reveals the presence of added sugars, specifically pure cane sugar, which is a concern for those seeking healthier alternatives. The addition of citric acid, typically used as a preservative or to add tartness, also contributes negatively to the product’s clean food credentials, as it is often associated with added sugars.

Even more troubling is the use of the generic term “natural flavors” in the ingredients. This term lacks transparency and can encompass a wide range of substances, which may not align with the clean eating philosophy. The specific mention of “natural mango flavor” does little to alleviate these concerns, as it still does not offer clarity on the source or composition of the flavoring.

The product’s reliance on non-organic and GMO ingredients, coupled with the use of added sugars and ambiguous flavor additives, highlights the need for improvement. To enhance its standing, the product would benefit from the elimination of GMOs, a switch to organic ingredients, and greater transparency regarding its flavor components.

The Monin Mango syrup currently presents a less desirable choice for those seeking cleaner, more health-conscious food options. It embodies the challenges consumers face when navigating the food market for products that are both enjoyable and aligned with a clean eating lifestyle. Therefore, despite its potential as a flavorful addition to various foods and beverages, it does not meet the criteria for a high green leaf rating on our scale.