Monin

Rated at 2 out of 5 green leaves, the Monin Orange Tangerine syrup falls short of the clean eating standards set forth by our website. This product is not organic, and its use of genetically modified ingredients further detracts from its clean food potential. Moreover, the presence of added sugars, specifically pure cane sugar, raises concerns about its healthfulness.

The ingredient list reveals that pure cane sugar leads, followed by water, natural flavors, citric acid, and natural tangerine flavor. The non-organic nature of the ingredients results in an initial deduction. The inclusion of GMOs contributes to the product’s low score. Added sugars, which are abundant in many diets, contribute to a variety of health issues, and their presence here is significant. The product not only contains added sugar but specifies cane sugar, which, despite its natural origin, is processed and linked to negative health outcomes when consumed in excess.

The term “natural flavors” is problematic. It is often a catch-all term that can mask a multitude of non-transparent additives, which may not align with the purist approach to clean eating. The lack of specificity about what these natural flavors entail prevents consumers from making fully informed decisions about what they are consuming.

This product clearly does not meet the expectations for those seeking cleaner, more wholesome food options. Its reliance on non-organic ingredients, GMOs, and added sugars places it in a category that many health-conscious individuals aim to avoid. The potential use of undisclosed additives under the guise of natural flavors further complicates its standing as a clean food choice.

For consumers prioritizing clean and healthy ingredients, the Monin Orange Tangerine syrup is not an ideal choice. Its composition indicates a need for reformulation to eliminate GMOs, reduce added sugars, and increase transparency regarding flavor additives to achieve a better standing among cleaner food products.