Monin

Rated at 2 out of 5 green leaves, the Monin Pumpkin Pie syrup falls short of meeting the criteria for cleaner food options. This product is not organic, which results in a deduction from its overall green leaf rating. Additionally, the use of non-GMO ingredients is absent, further impacting its score negatively.

The presence of added sugars, specifically pure cane sugar, raises concerns regarding the healthfulness of the syrup. Citric acid, while a common preservative, also contributes to the reduction in score due to its classification as an added sugar. The ingredient list reveals more severe deductions stem from the inclusion of cane sugar, which is considered a more harmful type of added sugar.

Moreover, the product contains ingredients labeled as ‘natural flavors.’ This term often encompasses a variety of substances that are not disclosed to the consumer, leading to uncertainty about their health effects. This lack of transparency contributes to the product’s lower rating, as it does not align with the standards of clean and healthy food options.

Despite these ingredients, the product does incorporate pumpkin puree, which is a positive aspect considering it is a natural and recognizable component. However, this does not offset the negative impact of the other ingredients on the product’s overall assessment.

The Monin Pumpkin Pie syrup’s rating reflects its position within the broader market of food products. While it may not contain artificial flavors or colors, its composition does not adhere to the standards of those seeking cleaner, more natural food options. Its reliance on added sugars, non-organic ingredients, and ambiguous natural flavors means there is significant room for improvement. For consumers prioritizing clean eating, this product does not align with those values, and they may want to seek alternatives that better meet their criteria for healthfulness and transparency.