Monin

Rated at 2 out of 5 green leaves, the Monin Stone Fruit syrup falls short of cleaner food criteria on our website. This product is not organic, and it does not use non-GMO ingredients, which are significant factors in our assessment. The presence of pure cane sugar and citric acid contributes to the deduction of points due to added sugars, while cane sugar, in particular, accounts for a further reduction because of its classification as a more harmful added sugar.

Additionally, the ingredient list includes natural flavors, which, despite their seemingly benign designation, have led to a decrease in the product’s score because of their potential as harmful additives. These natural flavors are a proprietary blend of ingredients that manufacturers are not required to disclose, and they can sometimes include synthetic chemicals.

The product’s composition reflects a need for improvement in order to align with the standards of cleaner, healthier food options. The use of organic ingredients and the elimination of GMOs would enhance the product’s standing. Moreover, reducing or eliminating added sugars, especially those considered more detrimental to health, would be a positive step. Substituting these sugars with natural sweeteners or reducing the sweetness level could contribute to a cleaner profile.

The exclusion of ambiguous and unspecified natural flavors would further improve the product’s transparency and its green leaf rating. A shift towards whole, unprocessed ingredients would better serve health-conscious consumers looking for clear and uncomplicated food choices.

This assessment of the Monin Stone Fruit syrup underscores the need for products that prioritize health without compromising on transparency and ingredient quality. Moving forward, a reformulation that addresses these concerns would be necessary to elevate the product’s standing in the market of clean food options.