Monin

Rated at 1 out of 5 green leaves, the Monin Sugar Free Caramel is a product that our evaluation finds lacking in terms of providing a healthy, clean eating option. This syrup is not organic, and there is no verification that it is free from genetically modified organisms (GMOs). These factors alone account for a significant reduction in its rating.

The product includes ingredients such as erythritol and citric acid, which are considered added sugars despite the ‘sugar-free’ label. The inclusion of sucralose, an artificial sweetener, further detracts from its overall score, as it falls into the category of more harmful added sugars. Our assessment also identifies the presence of potentially harmful additives, specifically the natural and artificial flavors, as well as potassium sorbate, a preservative. The artificial flavor in the syrup is particularly concerning, as it is recognized as a known harmful additive.

Moreover, the syrup is penalized for containing an ingredient associated with high fructose corn syrup, which is another significant factor that diminishes its score. High fructose corn syrup is notoriously linked to various health issues and is often avoided by those seeking cleaner food products.

Despite its aim to offer a sugar-free alternative for flavoring foods and beverages, the Monin Sugar Free Caramel syrup falls short of our standards for a healthier option. The presence of multiple non-organic, potentially harmful additives and sweeteners overshadows the product’s intent to provide a healthier choice. Therefore, our recommendation is to seek alternative products that align more closely with the values of clean eating and healthier living. The low green leaf rating reflects our stance that this product should generally be avoided by consumers who prioritize health and ingredient transparency in their food choices.