Monin

Rated at 2 out of 5 green leaves, the Monin Violet syrup falls short in providing a clean food option for health-conscious consumers. This product is not organic, and it does not use non-GMO ingredients, which are significant drawbacks for those looking to avoid genetically modified organisms and pesticides in their diet. Furthermore, the presence of pure cane sugar adds to the negative aspects of this product, as it introduces unnecessary added sugars into one’s diet.

The ingredient list reveals that cane sugar is a primary component, which is a red flag for added sugars. While sugars are commonplace in syrups, the use of cane sugar specifically has led to a further deduction in the product’s score because it represents a more harmful form of added sugar. Additionally, the inclusion of natural flavors raises concerns. Although ‘natural flavor’ might sound harmless, it is a vague term that often encompasses a range of substances, some of which may be undesirable or carry potential health risks.

The product does have some positive attributes, such as utilizing vegetable juice for color, which is a more natural and healthful option compared to artificial colorants. However, this does not outweigh the negatives that have been identified.

The Monin Violet syrup, with its current formulation, does not align well with the goals of providing cleaner, healthier food options. The product would benefit from a reformulation that emphasizes organic ingredients, eliminates GMOs, and reduces or substitutes the added sugars, especially cane sugar. Additionally, transparency around the term ‘natural flavors’ would be an improvement, ensuring consumers are fully informed about what they are ingesting.

By addressing these concerns, the Monin Violet could potentially improve its standing and offer a better alternative to those seeking purer and less processed food products.