Monin

Rated at 2 out of 5 green leaves, the Monin Wild Blackberry syrup fails to meet the criteria for a cleaner food option. The product is not organic, a significant drawback for those seeking pure and environmentally friendly food choices. Additionally, the lack of non-GMO certification further detracts from its clean food status.

The presence of pure cane sugar is a primary concern, as added sugars contribute to a range of health issues and are often a red flag for health-conscious consumers. Citric acid, while naturally occurring in citrus fruits, is used here as a preservative, and its inclusion leads to further point deductions.

Moreover, the syrup includes cane sugar, which is considered a more harmful added sugar due to its highly processed nature and potential health implications. The term “natural flavors” also raises questions, as this ambiguous label can encompass a variety of substances, not all of which are transparent or clean by strict standards. The use of both “natural flavors” and “natural blackberry flavor” suggests that the product relies on these additives to achieve its taste, rather than solely on the fruit itself.

The Monin Wild Blackberry syrup’s ingredient list reveals a product that is far from the clean, wholesome food many consumers are actively seeking. Its reliance on sugars and ambiguous flavor additives overshadows the simplicity and purity that the term “wild blackberry” might imply. The product’s composition reflects a need for reformulation if it aims to align with the values of health-conscious individuals and those seeking out cleaner food options. The current green leaf rating mirrors this sentiment, highlighting the product’s considerable room for improvement.