NadaMoo

Rated at 3 out of 5 green leaves, the NadaMoo No Sugar Added Vanilla Bean is a middle-of-the-road choice for those seeking cleaner food options. The product prides itself on using non-GMO ingredients and offers an alternative to traditional ice cream by utilizing organic coconut milk as the base. However, it does not fully commit to the organic ethos, as not all components are certified organic, leading to a reduction in its overall score.

The ingredient list features a blend of organic and non-organic items, including chicory root fiber, organic inulin, and a mix of sweeteners like organic erythritol, organic allulose, and stevia. These sweeteners are recognized as added sugars, which affects the product’s clean food status. Furthermore, the inclusion of natural flavor raises questions due to its vague nature, as it can encompass a variety of undisclosed substances, potentially diminishing the product’s transparency and purity.

The product also contains stabilizers such as guar gum and locust bean gum, which are common in frozen desserts to enhance texture. While these are not directly associated with health risks, their presence might not align with the expectations of consumers seeking the simplest ingredient profiles.

NadaMoo’s No Sugar Added Vanilla Bean serves as a compromise for those navigating the complex landscape of healthier frozen desserts. It offers a no sugar added treat that avoids GMOs and includes some organic ingredients. However, the presence of added sweeteners and “natural flavor” may not fully satisfy those striving for the utmost in clean eating. This product stands as an option for consumers who prioritize certain health aspects but are willing to make concessions in other areas.