Locust bean gum, also known as carob gum or carob bean gum, is a natural thickening and gelling agent derived from the seeds of the carob tree (Ceratonia siliqua). The processing of locust bean gum involves harvesting mature carob pods, extracting seeds, and milling them into a coarse powder. The powdered seeds undergo a water extraction process, allowing the gum to leach out. The gum is then filtered and treated with alcohol-based solvents. It is utilized as a stabilizer and emulsifier in various food products, including dairy alternatives, sauces, and bakery items.