
Acesulfame potassium is a zero-calorie sweetener that is added to many sugar-free…
Locust bean gum, also known as carob gum or carob bean gum, is a natural thickening and gelling agent derived from the seeds of the carob tree (Ceratonia siliqua). The processing of locust bean gum involves harvesting mature carob pods, extracting seeds, and milling them into a coarse powder. The powdered seeds undergo a water extraction process, allowing the gum to leach out. The gum is then filtered and treated with alcohol-based solvents. It is utilized as a stabilizer and emulsifier in various food products, including dairy alternatives, sauces, and bakery items.
Locust bean gum, also known as carob gum or carob bean gum, is a natural thickening and gelling agent derived from the seeds of the carob tree (Ceratonia siliqua). The processing of locust bean gum involves harvesting mature carob pods, extracting seeds, and milling them into a coarse powder. The powdered seeds undergo a water extraction process, allowing the gum to leach out. The gum is then filtered and treated with alcohol-based solvents. It is utilized as a stabilizer and emulsifier in various food products, including dairy alternatives, sauces, and bakery items.
Health is like a bank account, certain ingredients make a deposit into your health bank, meaning they add to
your health. Certain ingredients withdraw from your health bank. We want health promoting ingredients in our diet. To keep things simple, we rate ingredients on a green, yellow, red scale:
It is naturally occurring in food and has no harmful effects on the body. It is real food. It is health promoting.
It goes into one or more of the below categories
It is known to have a harmful effect on the body (ex. All food colorings, Natural Flavors, MSG, Potassium bromate, aspartame, artificial flavors)
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