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NadaMoo
Flavor:
Orange Crème & Vanilla
Ingredients:
Orange Juice, Coconut Cream, Organic Cane Sugar, Organic Rice Syrup Solids, Water, Natural Flavors, Seaweed Fiber, Fruit Pectin, Citric Acid, Guar Gum, Tomato Lycopene (Color), Vanilla Extract.
Rating: Not Clean
- 2 out of 5
Ingredient Score:
Rated at 2/5 green leaves, the NadaMoo Orange Crème & Vanilla ice cream alternative falls short of the cleaner food options that consumers may be seeking. This product is not organic, which is a significant factor in its low rating. While it does use non-GMO ingredients, which is a positive attribute, this is overshadowed by the presence of added sugars and potentially harmful additives.
The primary concerns with the NadaMoo Orange Crème & Vanilla stem from its ingredient list. The inclusion of organic cane sugar and rice syrup solids contributes to its high added sugar content. The product also contains natural flavors, which is a term that can encompass a variety of substances, some of which may be undesirable for those seeking natural and transparent food options. Additionally, the seaweed fiber and fruit pectin, while not harmful, do not contribute positively to the overall assessment of the product’s cleanliness.
The use of citric acid as a preservative is another point of contention. While it is a common ingredient in many food items, its role as an additive detracts from the product’s natural appeal. Moreover, the presence of guar gum, a thickening agent, raises questions about the necessity of such additives in a product marketed as a cleaner option.
Though the product avoids the use of artificial colors by incorporating tomato lycopene for its hue, this does not compensate for the other additives that have led to the deduction of points. The vanilla extract is a natural ingredient that aligns with cleaner food standards, but it is not enough to elevate the overall rating.
The NadaMoo Orange Crème & Vanilla has room for improvement if it aims to meet the standards of those seeking truly clean food options. By replacing additives with more natural alternatives and possibly achieving organic certification, the product could vastly increase its appeal to health-conscious consumers. The current 2/5 green leaves rating reflects the product’s position in the market as a food option that does not fully embrace the clean eating ethos.
Certifications:
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
How We Rate
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for society, and for our ecosystem