NadaMoo

Awarded a 3/5 green leaf rating, the NadaMoo Peanut Butter & Chocolate is a middle-of-the-road choice for those seeking cleaner food options. This frozen dessert offers a blend of water, coconut cream, and organic ingredients like cane sugar, rice syrup solids, and cocoa powder. It also includes peanut butter for flavor, seaweed fiber, and fruit pectin for texture, as well as guar gum as a stabilizer.

The product is not certified organic, which detracts from its overall score. However, it is made with non-GMO ingredients, which is a positive aspect for consumers concerned about genetically modified products. The presence of added sugars, specifically organic cane sugar, leads to a reduction in its rating. Added sugars are often criticized for their potential impact on health, and their inclusion here is a notable factor for those monitoring their sugar intake.

Another concern is the inclusion of ‘natural flavors’ in the ingredient list. The term ‘natural flavors’ can encompass a wide range of substances, and without transparency, it’s difficult to determine their origin and potential health effects. This ambiguity affects the product’s standing among the health-conscious demographic.

The product incorporates fruit and vegetable juice for color, which is a favorable choice compared to artificial colorants. Guar gum, used as a thickener, is generally recognized as safe but can be problematic for some individuals with digestive sensitivities.

The NadaMoo Peanut Butter & Chocolate sits comfortably in the middle of the spectrum. It avoids the pitfalls of GMOs and artificial colorants but is brought down by its non-organic status and the inclusion of added sugars and vague ‘natural flavors.’ It’s a viable option for those who prioritize non-GMO ingredients and are willing to compromise on organic certification and added sugars. This product represents a step towards cleaner eating, though it leaves room for improvement.