North Country Smokehouse

Awarded a 3 out of 5 green leaf rating, the North Country Smokehouse Organic Applewood Smoked Ham Steak presents itself as a middle-of-the-road choice for consumers seeking cleaner food options. This product has secured its place in the market by ensuring it is organic and free from GMO ingredients, appealing to health-conscious shoppers.

The ham steak’s ingredient list is straightforward, featuring organic pork, water, sea salt, and a touch of sweetness from organic turbinado sugar and organic maple syrup. Additionally, the use of organic vinegar powder aligns with the product’s organic commitment. However, the inclusion of added sugars, specifically the turbinado sugar, detracts from the product’s overall health score. These sugars, while organic, are still added sweeteners that consumers may prefer to avoid in their quest for cleaner eating.

A further point of contention is the cultured celery powder, which serves as a natural curing agent in the meat. Although it is a common ingredient in “uncured” or naturally cured meats, it has led to points being deducted due to potential health concerns associated with celery powder, which can contain naturally occurring nitrates.

The green leaf rating reflects a balance between the product’s organic merits and the presence of less desirable ingredients. For those prioritizing organic meat products, this ham steak meets the criteria. It is a product that offers a compromise for individuals who want organic meat but are less stringent about the inclusion of certain additives or added sugars.

The North Country Smokehouse Organic Applewood Smoked Ham Steak holds a position in the market that serves a specific consumer base. It is not the pinnacle of health food options, nor is it among the least healthy. Rather, it occupies a space for those who are looking for organic meat options and are willing to accept some trade-offs.