North Country Smokehouse

Rated at 3 out of 5 green leaves, the North Country Smokehouse Organic Canadian Bacon offers a cleaner alternative in the processed meat category. This product stands out for its commitment to organic ingredients and avoidance of genetically modified organisms. The bacon is crafted from organic pork loin, maintaining a simpler ingredient list that aligns with the brand’s promise of a healthier option.

The organic pork loin used in this bacon is the primary component, ensuring that the meat comes from pigs raised without synthetic pesticides or fertilizers. The inclusion of water and sea salt is standard for preserving meat, while the organic turbinado sugar, although an added sugar, is organic, aligning with the cleaner food ethos. Cultured celery powder serves as a natural curing agent and, despite its natural origins, is considered less desirable due to potential health concerns. The organic maple syrup and organic vinegar contribute to the seasoning of the bacon, while also adhering to the organic standard.

While the product is free from artificial preservatives and colors, the presence of added sugar and celery powder led to deductions in its overall rating. These ingredients are commonly used in processed meats but are not aligned with the highest standards of clean eating. The bacon’s strong points include its organic certification and non-GMO ingredients, which are significant considerations for health-conscious consumers.

The North Country Smokehouse Organic Canadian Bacon is positioned as a middle-of-the-road option. While it bypasses some of the major pitfalls of processed foods, it does contain elements that detract from its clean food status. For those seeking an organic meat product, this bacon is a viable choice, but it is not without its compromises. Consumers prioritizing organic and non-GMO foods may find this product acceptable, while those seeking the purest form of clean eating might continue their search for a product with fewer concerns.