North Country Smokehouse

Rated at 4 out of 5 green leaves, the North Country Smokehouse Organic Oven Roasted Deli Turkey is a product that emphasizes clean eating. This deli meat is certified organic, ensuring that it comes from a production system that strives to replenish and maintain soil fertility, reduces the use of toxic and persistent pesticides and fertilizers, and builds biologically diverse agriculture. Furthermore, the product is verified non-GMO, meaning that it contains no genetically modified organisms, which are often a concern for health-conscious consumers.

The ingredient list is notably short and simple, featuring organic turkey as the main component, followed by water, sea salt, organic turbinado sugar, and organic vinegar. The presence of organic ingredients is a significant positive, reflecting the brand’s commitment to cleaner food options. However, the addition of turbinado sugar, albeit organic, leads to a deduction in the overall score. The inclusion of added sugars, even in organic form, is a factor that detracts from the product’s standing as a top-tier choice for the health-focused individual. It is this sole ingredient that prevents the deli turkey from achieving the highest possible score on our scale.

The North Country Smokehouse Organic Oven Roasted Deli Turkey offers a commendable option for those seeking cleaner, healthier deli meats. It stands out in a market saturated with products containing numerous additives and questionable ingredients. The commitment to organic and non-GMO principles is evident, providing consumers with a level of transparency and assurance regarding the quality of their food choices. While the use of added sugar may not align with the strictest health criteria, the product maintains a high rating, reflecting its overall quality and alignment with the goal of offering cleaner food alternatives. This deli turkey is a considerable choice for individuals prioritizing organic ingredients and simplicity in their food products.