North Country Smokehouse

Rated at 2 out of 5 green leaves, the North Country Smokehouse Uncured Cob Smoked Bacon offers a less processed option in the market, yet it falls short in meeting the criteria for cleaner food choices. This product is not organic and is not verified as using non-GMO ingredients, both factors that significantly impact its green leaf rating.

The ingredient list is brief, featuring natural pork, water, sea salt, and cultured celery powder, which includes sea salt as well. The absence of artificial ingredients aligns with the pursuit of cleaner eating. However, the use of cultured celery powder as a natural curing agent is a point of contention. Though it is a naturally sourced ingredient, it functions similarly to synthetic nitrates and is therefore flagged as potentially harmful by our standards.

North Country Smokehouse’s decision to avoid artificial ingredients and minimize processing is noteworthy, yet the product does not align with the highest standards for health and cleanliness in food production. The lack of organic certification implies the potential presence of pesticides and other chemicals in the farming process. Additionally, without the non-GMO verification, there is an increased likelihood of genetically modified organisms in the food chain, which some consumers aim to avoid due to environmental and health concerns.

The product’s score reflects these missed opportunities for improvement. To enhance its standing and appeal to health-conscious consumers, a shift to organic ingredients and non-GMO certification would be beneficial. Such changes would not only improve the product’s green leaf rating but also its overall perception as a cleaner and healthier bacon option in a market that is saturated with less wholesome choices.