Oatly

Rated at 4 out of 5 green leaves, the Oatly Barista Edition Oatmilk stands out as a healthier choice in the market of dairy-free milk alternatives. This product is crafted with a base of water and oats, and it includes low erucic acid rapeseed oil. It also provides a range of nutrients by adding calcium carbonate, both tricalcium and dicalcium phosphate for calcium fortification, and sea salt for flavor. Moreover, essential vitamins such as riboflavin, vitamin A, D2, and B12 are included to enrich the nutritional profile.

Oatly has ensured the use of non-GMO ingredients in their Barista Edition Oatmilk, reflecting a commitment to offering a product that is conscious of consumer health and environmental concerns. However, the absence of organic certification has resulted in a deduction from the perfect score. Organic products are often preferred by health-conscious consumers looking to avoid pesticides and other chemicals associated with conventional farming practices. Oatly’s choice to not use organic oats may be due to various factors such as cost, supply availability, or sourcing challenges.

The inclusion of low erucic acid rapeseed oil, a source of monounsaturated fats, is notable. This type of oil is considered to be a healthier fat option compared to traditional fats used in food processing. The array of added minerals and vitamins ensures that consumers are not only enjoying a dairy-free product but also receiving additional nutritional benefits that might be lacking in other similar products.

The product’s score reflects a balance between its healthful attributes and the areas where there is room for improvement, such as achieving organic status. The Oatly Barista Edition Oatmilk, with its 4 green leaves rating, emerges as a commendable option for those seeking a dairy alternative that doesn’t compromise on health-oriented ingredients while also catering to environmental and health-conscious practices.