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Dipotassium phosphate
Dipotassium phosphate
Dipotassium phosphate
What is it:
Dipotassium phosphate (DKP) is a water-soluble salt produced through the chemical synthesis of phosphoric acid, obtained by reacting phosphate rock with sulfuric acid. Mono- and tripotassium phosphates are then reacted with potassium hydroxide to convert them into dipotassium phosphate. The resulting crystals are purified, and DKP is widely used as a food additive in processed foods for its emulsifying, stabilizing, and pH-adjusting properties.
Rating:
Dipotassium phosphate (DKP) is a water-soluble salt produced through the chemical synthesis of phosphoric acid, obtained by reacting phosphate rock with sulfuric acid. Mono- and tripotassium phosphates are then reacted with potassium hydroxide to convert them into dipotassium phosphate. The resulting crystals are purified, and DKP is widely used as a food additive in processed foods for its emulsifying, stabilizing, and pH-adjusting properties.
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How we rate ingredients
Health is like a bank account, certain ingredients make a deposit into your health bank, meaning they add to
your health. Certain ingredients withdraw from your health bank. We want health promoting ingredients in our diet. To keep things simple, we rate ingredients on a green, yellow, red scale:
Clean
It is naturally occurring in food and has no harmful effects on the body. It is real food. It is health promoting.
Caution
It goes into one or more of the below categories
- It is not naturally occurring in food but doesn’t have data showing it has a harmful effect on the body (additives like Gellan Gum)
- It is naturally occurring but can have some harmful effects on the body (added sugars, oils, gums etc.)
We Avoid
It is known to have a harmful effect on the body (ex. All food colorings, Natural Flavors, MSG, Potassium bromate, aspartame, artificial flavors)
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