Oatly

Rated at 4 out of 5 green leaves, the Oatly Full Fat Oatmilk Chilled stands out as a cleaner option in the market of dairy alternatives. This product prides itself on using non-GMO ingredients, which contributes positively to its high rating.

The Oatly oat milk is not organic, which accounts for a deduction in its overall score. Despite this, the product has a composition that is mindful of health-conscious consumers. The base of the oat milk consists of water and oats, blended with low erucic acid rapeseed oil, which is a better choice compared to high erucic acid variants.

A closer look at the ingredients list reveals the inclusion of dipotassium phosphate, calcium carbonate, and tricalcium phosphate, which serve as stabilizers and contribute to the nutritional content. The presence of sea salt adds to the taste profile while keeping the sodium content in check. The addition of dicalcium phosphate, DHA algal oil, sodium ascorbate, and tocopherols enhance the product’s nutritional profile, providing antioxidants, and essential vitamins.

The vitamin content is notable, with riboflavin, vitamin A, vitamin D2, and vitamin B12 fortifying the oat milk. These vitamins are crucial for maintaining good health and are often sought after by those following plant-based diets.

The product’s green leaf rating reflects its commitment to providing a healthier alternative in the dairy-free category. It has successfully integrated essential nutrients into its formulation while ensuring that GMOs are not part of the equation.

Oatly Full Fat Oatmilk Chilled achieves a balance between health considerations and responsible sourcing. It emerges as a strong contender for consumers looking to make informed choices in their food selections, particularly those seeking plant-based milk with a robust nutritional profile. The product’s score is a testament to its quality and the brand’s dedication to cleaner food options.