Oikos

Rated at 3 out of 5 green leaves, the Oikos Triple Zero Peach yogurt presents itself as a middle-ground option for those seeking cleaner food products. This yogurt is part of a line that promises no added sugars, artificial sweeteners, or fat, and it includes Vitamin D3 for added nutritional benefit. The product is not organic and contains genetically modified (GMO) ingredients, which affects its overall rating on our scale.

The ingredients list is relatively straightforward, featuring cultured grade A nonfat milk and water as its base. The inclusion of natural flavors and tapioca starch is standard for many flavored yogurts. The product uses stevia leaf extract as a sweetener, an alternative to artificial sweeteners and added sugars, but it still results in a deduction in our rating system due to the presence of any sweetener.

The term ‘natural flavors’ is broad and not fully transparent, which raises questions about the source and processing of these flavors. This ambiguity leads to a lower score, as our criteria favor clear and simple ingredient lists. The coloring agents, annatto extract, and beta carotene, are derived from natural sources and provide the peach hue to the yogurt. Sea salt is used to enhance flavor, and lemon juice concentrate likely serves as a preservative and flavor enhancer.

The yogurt is fortified with Vitamin D3, an essential nutrient that supports bone health and immune function. However, the lack of organic certification and the use of GMO ingredients are significant factors for those prioritizing organic and non-GMO diets.

The Oikos Triple Zero Peach is thus positioned as an average choice within the realm of healthier snack options. It offers some benefits, such as no artificial sweeteners and the inclusion of Vitamin D3, but it falls short in the areas of organic and GMO-free ingredients. Consumers looking for a moderate option may consider this product, while those with stricter criteria for organic and non-GMO foods might look elsewhere.